Crispy Rice Snack Recipe

  • 18 months +
  • 24 (2-in) square bars
  • vegetarian
  • gluten free

This recipe is simple and delicious, and it can easily become a family favorite for snacks, holidays, and parties. Toddlers enjoy helping when cooking this recipe, because it is so easy.

You will need
  • 1 cup brown rice syrup
  • 1 cup almond butter, tahini, or sesame butter
  • ¼ teaspoon sea salt
  • ¼ teaspoon vanilla extract
  • 6 cups crispy rice cereal

1. Mix together brown rice syrup, nut butter, sea salt, and vanilla in a large saucepan over medium heat.
2. Remove from heat and let cool for 5 minutes.
3. Stir in cereal.
4. Spread mixture in a 12 x 8-inch pan, and press with your hands.
5. Let cool for 10 to 15 minutes, and then cut into 2-inch squares.

Did you make this recipe? Leave a comment below and tell us what you think!
Grow Healthy. Grow Happy. Guide
By Grow Healthy. Grow Happy. The Whole Baby Guide. ™

A comprehensive and accessible resource for natural baby care. Nurture your baby with nature's principles for a radiant life. Grow Healthy. Grow Happy. The Whole Baby Guide is a complete resource for parents to give their babies a healthy beginning for the first three years.

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